The Secret to Bread

A sermon for the Tenth Sunday after Pentecost: Proper 12
July 28, 2024, at St. Luke’s Episcopal Church, Hot Springs

Readings: John 6:1-21

“The secret is in the hands.” A French baker told me that once, holding up his hands while he said it. I would go to the farmer’s market every weekend to get food when I was a student in France. I bought my bread from the same guy every week. I asked him what made his bread so good, thinking he must have some secret ingredient in his recipe. He said, “The secret is in the hands.” He went on to explain that his bread was simple: flour, water, salt, yeast–just like any bread. But he claimed to have some special method of kneading the dough by hand to perfection. That alone, he claimed, set his bread apart. 

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